Tubarosa Cooks – 11 – Dinner

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As requested!
Flat chicken, cavalo nero with chilli and garlic, served with parmesan roast potatoes
(almost completely from Bill Granger)

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This was posted by admin on the 13th of June, 2010

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Tubarosa Cooks – 10 – it was his birthday

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Dear, dear JZ:

tshirt by Bassike
vintage shorts – Okanuis

Delicious panacookin!

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This was posted by admin on the 26th of February, 2010
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Tubarosa cooks – 09 – Lemon tarts

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Tuba loves Gardenias

click more for Lemon tart recipe

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This was posted by admin on the 15th of February, 2010

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Tubarosa daily – 21, a time back

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A time back = Christmas Day 2009!

tshirt by bassike

skirt by marc by marc jacobs

click more for christmas prune brownies recipe!

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This was posted by admin on the 6th of February, 2010
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Tubarosa Cooks – 08 – Bakery Treats

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Sour Cherry and Chocolate Cookies from the Bourke Street Bakery cookbook.

Any Sydney resident knows that the Bourke Street Bakery is basically a
“kiss the ground and be thankful” you live here type of joint. For my birthday all I wanted was
their new cookbook, which I didn’t receive…that is for a week or a two! I love late birthday presents the most!
So thank you amazing brother and sister Zawada for some how reading my mind!

The recipes are tricky and I think that is a good thing, it shows the reason for the unbelievably delicious carrot cake and the melting, buttery and flakey yet stable pastry in those ginger brulee tarts. Agggh… what else do they make – the most delicious sausage rolls, bread and the best pies this side of East Lynne petrol station…

So far I have made the banana cake with caramel sauce, the carrot cake, the basic chocolate cake and the below recipe of my favourite thing they make – the Chocolate and Sour Cherry Cookie. The cakes I have made twice each and the second time around they were all much better. I don’t want to share all of their recipes (they would take me so long to transcribe! And although I’m sure they are doing ok – I think they deserve the book sales!!
But click below for the cookies!

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This was posted by admin on the 26th of November, 2009

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Tubarosa Cooks – 07 – Wholemeal Honey Cake

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By Hugh Fearnley-Whittingstall. As eaten at The River Cottage with authentic Devon Clotted Cream,
and again by Tubby, with Australian cream… Still delicious!

link to Official recipe, or click below…

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This was posted by admin on the 25th of October, 2009
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Tubarosa cooks – 06 – Mo’s Plum Cake

recipe---plum-cake

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This was posted by admin on the 18th of October, 2009
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Tubarosa Cooks – 05 – Sour Cherry & Ricotta Strudel

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This was posted by admin on the 10th of September, 2009

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Tubarosa Cooks – 04 – Flourless Chocolate Cakes

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This was posted by admin on the 26th of August, 2009
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Tubarosa Cooks – 03 – Best Banana Cake

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This is always bookmarked in my Stephanie Alexander’s The Cooks Companion

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This was posted by admin on the 22nd of August, 2009
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